Wedding Cake Varieties

Alize
Layers of light chocolate coated almond sponge, raspberry syrup and delicate hazelnut buttercream.

Black Forest Torte
Traditional Bavarian cake, layers of chocolate cake with hazelnut wafers, filled with fresh cream, sour cherries & Kirsch. Finished with shards of dark Belgium chocolate & cherries.

Carrot Cake
Traditional moist carrot cake with walnuts and pineapple, finished with a delicate lemon cream cheese frosting.

Chocolate Mousse Torte
Light chocolate mousse cream layered in between rich chocolate sponge, with a hint of blackcurrant jam and brandy.

Chocolate Raspberry Mousse Torte
Light chocolate mousse cream scattered with raspberries, layered in rich chocolate sponge, with a hint of blackcurrant jam and brandy.

Croquembouche
Traditional French celebration cake of profiteroles filled with vanilla or flavoured custard, dipped in hot toffee.

Dobos
Traditional Austrian dessert of thinly layered sponge, filled with a chocolate buttercream, finished with a toffee shard.

Esterhazy
Traditional Austrian dessert, consisting of three layers of hazelnut & almond wafer, with a vanilla brandy buttercream.

Flourless Chocolate Cake
A gluten free, rich dark, moist chocolate cake made with almonds, finished with chocolate ganashe.

Flourless Orange Cake
Moist gluten free cake, made with freshly poached oranges & ground almonds, finished with an apricot glaze.

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Millies Feuilles
Layers of flaky French pastry & patisserie cream with blackcurrant jam, finished with traditional fruit decoration.

Mud Cake
An intense moist chocolate cake covered in chocolate ganashe.

Opera
Layers of Almonds sponge, soaked in coffee syrup, alternating with chocolate buttercream & ganashe, boldly decorated with a chocolate shard.

Pariser Torte
Traditional French chocolate sponge layered with chocolate ganashe & raspberry jam, marinated in light rum syrup, finished with ganashe and chocolate.

Passionfruit Sponge
An Australian classic of light sponge filled with fresh cream and passionfruit curd.

Raspberry & Marscapone Almond Torte
A moist raspberry & almond buttercake, layered with orange liqueur mascarpone cream.

Sacher Torte
The famous Austrian chocolate cake, filled with apricot jam and finished with a mirror finish chocolate fondant.

Strawberry Sponge
Layered vanilla sponge, marinated in orange liqueur syrup, filled with fresh cream, strawberries and raspberries, decorated with meringues, chocolate and strawberries with coconut sides.

Tiramisu
A twist on the traditional Italian dessert with layers chocolate sponge & coffee flavoured  mascaporne cream, finished with ganashe and chocolate.

Walnut Torte
Layered walnut sponge & hazelnut praline cream, finished with blackcurrant jam & Grand Marnier.
 

Dietary Information

With the increasing occurrence of food allergies, Zimt is careful to ensure their range of produce can be enjoyed by all.

Zimt offers a range of gluten free, egg free, dairy free and nut free products, and can cater for birthdays and other occasions where food allergies and intolerance are often difficult issues to navigate. The chefs are always improving their recipes and looking for new ways to cater for people who find themselves restricted in their enjoyment of such delectable treats.

Sadly, Zimt cannot guarantee the people who are severely allergic to nuts that any product they produce is safe for them. Nuts are part of so many Zimt products, their presence in the bakehouse makes is impossible to guarantee against their effect.