Celebration Cakes

Alize
Alize.

Almond Fran Torte
A shortbread shell filled with an almond cream topped with seasonal fruits, finished with apricot glaze.

Apple Strudel
Whole Apple Studel.

Austrian Fruit Tart
Austrian Fruit Tart.

Baked Chocolate Mousse
Rich dark chocolate mousse made with double cream, a hint of cinnamon and a burst of raspberry.

Baked Passionfruit Tart
Gently baked fresh passionfruit lemon custard encased in a shortbread shell.

Black Forest
Traditional Bavarian cake, layers of chocolate sponge with hazelnut wafers, filled with fresh cream, sour cherries & Kirsch. Finished with shards of dark Belgium chocolate & cherries.

Chocolate Hazelnut Buttercake
Chocolate Hazelnut Buttercake.

Chocolate Mud
An intense moist chocolate cake covered in chocolate ganashe.

Chocolate Raspberry Mousse
Light chocolate mousse cream scatted with raspberries, layered in rich chocolate sponge, with a hint of blackcurrant jam and brandy.

Chocolate Sponge
Chocolate Sponge.

Chocolate Mousse
Light chocolate mousse cream layered in between rich chocolate sponge with a hint of blackcurrant jam & brandy.

Cream Cheese Studel
Cream Cheese Strudel.

Dobos
Traditional Austrian dessert of thinly layered sponge, filled with a chocolate buttercream, finished with a toffee shard.

Esterhazy
Traditional Austrian dessert consisting of three layers of hazelnut & almond wafer with a vanilla brandy buttercream.

Flourless Chocolate
A gluten free, rich dark moist chocolate cake made with almonds, finished with chocolate ganashe.

Flourless Orange
Moist gluten free cake made with freshly poached oranges & ground almonds, finished with an apricot glaze.

Fruit Cake
Fruit cake rich & moist.

Fruit Flan
Shortbread shell lined with chocolate, filled with patisserie cream & topped with seasonal fruits.

Lemon Meringue Tart
Gently baked fresh lemon custard encased in a shortbread shell & topped with toasted fluffy meringue.

Lemon Tart
Gently baked fresh lemon custard encased in a shortbread shell.

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Linzer
Traditional Austrian almond & hazelnut cake filled with a rich blackcurrant jam.

Milles Feuilles
Layers of flaky Frech pastry & patisserie cream with blackcurrant jam, finished with traditional fruit decoration.

Mixed Nut Tart
Mixed Nut Tart.

Mozart Torte
Chocolate sponge soaked in coffee syrup, layered with japonaise, coffee buttercream & ganashe.

Opera Torte
Layers of almond sponge, soaked in coffee syrup, alternating with chocolate buttercream & ganashe, boldly decorated with a chocolate shard.

Pariser Torte
Traditional French chocolate sponge layered with chocolate ganashe & raspberry jam, marinated in light rum syrup, finished with ganashe & chocolate.

Passionfruit Roulade
An Australian classic of rolled light sponge filled with fresh cream and passionfruit curd.

Passionfruit Sponge
An Australian classic of light sponge filled with fresh cream and passionfruit curd.

Pear & Date Torte
Pear & Date Torte.

Pear Brulee Torte
An upside down spicy buttercake with fresh pears & caramel syrup.

Petit Four Box
Petit Four Collection.

Plum Torte
Light butter cake topped with fresh plums, sprinkled with cinnamon streusel crumble.

Poppyseed & Walnut Flourless
Poppyseed & Walnut Flourless Torte.

Raspberry & Mascarpone Almond Sponge
A moist raspberry & almond buttercake, layered with orange liqueur mascarpone cream.

Sacher Torte
The famous Austrian chocolate cake, filled with apricot jam and finished with a mirror chocolate fondant.

Sticky Date Cake
A delectable self saucing robust date pudding, best served warm.

Strawberry Flan
Shortbread shell, lined with chocolate filled with light patisserie cream & topped with fresh strawberries.

Strawberry Sponge/Frasier
Layered vanila sponge, marinated in orange liqueur syrup, filled with fresh cream, strawberries.

Tiramisu
A twist on the traditional Italian dessert with layered of chocolate sponge & coffee flavoured mascarpone cream, finished with ganashe & chocolate.

Viennese Baked Cheesecake
Traditional baked lemon & vanilla light cheesecake on an apricot covered shortbread base.

 
 

Dietary Information

With the increasing occurrence of food allergies, Zimt is careful to ensure their range of produce can be enjoyed by all.

Zimt offers a range of gluten free, egg free, dairy free and nut free products, and can cater for birthdays and other occasions where food allergies and intolerance are often difficult issues to navigate. The chefs are always improving their recipes and looking for new ways to cater for people who find themselves restricted in their enjoyment of such delectable treats.

Sadly, Zimt cannot guarantee the people who are severely allergic to nuts that any product they produce is safe for them. Nuts are part of so many Zimt products, their presence in the bakehouse makes is impossible to guarantee against their effect.