Sweet Desserts

Apple Galette
French pastry with thin layer of almond cream topped with freshly baked sliced apples & cinnamon sugar.

Bien Stich
Traditional German dessert of custard encased in honey almond pastry.

Eclair
Famous french delicacy of shoux pastry case filled with fresh cream & topped with chocolate.

Fruit Pastry
Fruit Pastry.

Fruit Pie
Pastry pie filled with custard & topped with seasonal fruits.

Praline Cream Horns
Delicate praline cream horns.

Raspberry Cream Cheese Strudel Slice
Raspberry Cream Cheese Strudel slice.

Rhubarb & Apple Pie
A new favourite for the locals - sweet rhubarb & apple pie.

Fruit Cake
Fruit cake rich & moist.

Alize Slice
Raspberry soaked jaconde layered with thin crisp layers of dark chocolate and hazelnut praline buttercream.

Apple Strudel Slice
Apple Strudel Slice.

Chocolate & Walnut Slice
Chocolate & Walnut Slice.

Chocolate Mousse Slice
Chocolate Mousse Slice.

Dobos Slice
Traditional Austrian dessert of thinly layered sponge, filled with a chocolate buttercream, finished with a toffee shard.

Esterhazy Slice
Traditional Austrian dessert consisting of three layers of hazelnut & almond wafer with a vanilla brandy buttercream.

Flourless Orange Slice
Moist gluten free cake made with freshly poached oranges & ground almonds, finished with an apricot glaze.

Linzer Slice
Traditional Austrian almond & hazelnut cake filled with a rich blackcurrant jam.

Mozart Torte Slice
Chocolate sponge soaked in coffee syrup, layered with japonaise, coffee buttercream & ganashe.

Mud Cake slice
Mud Cake slice.

Opera Slice
Layers of almond sponge, soaked in coffee syrup, alternating with chocolate buttercream & ganashe, boldly decorated with a chocolate shard.

Paris Breast Slice
Paris Breast Slice.

Pariser Torte Slice
Traditional French chocolate sponge layered with chocolate ganashe & raspberry jam, marinated in light rum syrup, finished with ganashe & chocolate.

Passionfruit Roulade Slice
An Australian classic of rolled light sponge filled with fresh cream and passionfruit curd.

Plum Strusel Slice
Light butter cake topped with fresh plums, sprinkled with cinnamon streusel crumble.

Raspberry Mousse Slice
Raspberry Mousse Slice.

Sacher Slice
A slice of the famous Austrian chocolate cake, filled with apricot jam and finished with a mirror chocolate fondant.

Vanilla Slice
Layers of flaky Frech pastry & patisserie cream with blackcurrant jam, finished with traditional fondant icing.

Viennese Cheesecake Slice
Traditional baked lemon & vanilla light cheesecake on an apricot covered shortbread base.

Walnut Sponge Slice
Walnut Sponge Slice.

Almond Friand
Almond Friand.

Almond Tart
Almond Tart.

Apple Pie
Apple Pie.

Baked Cheesecake Tart
Baked Cheesecake Tart.

Baked Chocolate Mousse & Raspberry Tart
Baked Chocolate Mousse & Raspberry Tart.

Baked Lemon Tart
Baked Lemon Tart.

Baked Passionfruit Tart
Baked Passionfruit Tart.

Blueberry Tart
Blueberry Tart.

 

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Chocolate Hazelnut Tart
Chocolate Hazelnut Tart.

Chocolate Meringue Ganache
Meringue Chocolate with ganasche.

Chocolate & Hazelnut Macaroon
Chocolate & Hazelnut Macaroon.

Chocolate Ganashe Cupcake
Chocolate Ganashe Cupcake.

Chocolate Mud Cake
An intense moist chocolate cake covered in chocolate ganashe.

Chocolate Truffle
Handmade chocolate truffle filled with a variety of fillings.

Coconut & Almond Macaroon
Coconut & Almond Macaroon.

Cream Cheese & Raspberry Tart
Cream Cheese & Raspberry Tart.

Cupcake
Vanilla cupcake topped with fun designs for children.

Flourless Chocolate Muffin
A gluten free, rich dark moist chocolate cake made with almonds, finished with chocolate ganashe.

Lamington
Traditional sponge layer with three … jam, soaked in chocolate and rolled in toasted shredded coconut.

Langue de Chat
Langue de Chat.

Lemon Meringue Tart
Lemon Meringue Tart.

Lemon Streusel Cupcake
Lemon Streusel Cupcake.

Lemon Tart
Lemon Tart.

Lumberjack
Lumberjack cake topped with coconut.

Meringue Chocolate
Meringue Chocolate.

Meringue Plain
Meringue Plain.

Mixed Fruit Tart
Mixed Fruit Tart.

Mixed Nut Tart
Mixed Nut Tart.

Muffin
Muffin.

Passionfruit Tart
Passionfruit Tart.

Pecan Pie
Pecan Pie.

Petit Four
Petit Four

Poppyseed & Walnut
Poppyseed & Walnut Flourless.

Profiterole
Profiterole.

Raspberry Mascarpone Almond Sponge Slice
Raspberry Mascarpone Almond Sponge Slice.

Raspberry Tart
Raspberry Tart.

Scone Date
Scone Date.

Scone Plain
Scone - plain.

Sticky Date
Sticky Date.

Strawberry Pavlova
Strawberry Pavlova.

Strawberry Tart
Strawberry Tart.

Tiramisu
Tiramisu

Croissant Almond
Freshly baked croissant, filled with almond cream & toipped with flaked almonds

Croissant Chocolate
Freshly baked Croissant filled with chocolate.

Croissant Plain
Freshly baked flaky croissant.

Croissant Walnut
Freshly baked croissant filled with walnut paste.

Danish
Variety of fruit danish, made fresh with seasonal ingredients.

Doughnut
Traditional Austrian faschingkrapfen' - meaning 'carnival doughnut' - a solid doughnut, filed with custard, jam or rolled in cinnamon sugar.

Poppyseed Croissant
Poppyseed Croissant.

 
 

Dietary Information

With the increasing occurrence of food allergies, Zimt is careful to ensure their range of produce can be enjoyed by all.

Zimt offers a range of gluten free, egg free, dairy free and nut free products, and can cater for birthdays and other occasions where food allergies and intolerance are often difficult issues to navigate. The chefs are always improving their recipes and looking for new ways to cater for people who find themselves restricted in their enjoyment of such delectable treats.

Sadly, Zimt cannot guarantee the people who are severely allergic to nuts that any product they produce is safe for them. Nuts are part of so many Zimt products, their presence in the bakehouse makes is impossible to guarantee against their effect.